I'm going away to live with the Amish.
I've fallen in love with their tips.
I'm going to learn the best ways to clean cast iron,
And how to keep rust off my tin snips,
How to make apple cider vinegar,
And peel onions minus the tears,
How to turn the fire up under the grease
Without any qualms or fears.

Cause you know ?
That second batch of taters has to be cooked a little better.
Folks ain't as hungry as they were before,
And full people can just be so critical.

-jenn